Houston Restaurant Weeks Returns Aug. 1 — Five Spring-Klein Spots Join the Lineup |
Black Walnut, BRIX, Gauchos Do Sul, Sotos Cantina, and The Chef's Table at Vintage Park all run prix-fixe menus benefitting the Houston Food Bank. |

One of the biggest restaurant-promotion events in Texas returns Saturday, August 1 and runs through Labor Day, September 7, and five Spring–Klein restaurants are on the participant list for the first time this year.
Houston Restaurant Weeks (HRW) is the annual five-week, city-wide promotion where participating restaurants offer prix-fixe lunch and dinner menus — typically a $25 three-course lunch or $39 or $55 three-course dinner — with a portion of every meal donated directly to the Houston Food Bank.
For diners, it's a deal. For the region, it's a fundraiser that has historically delivered millions of meals to families facing food insecurity.
This year, the Spring–Klein contingent is anchored at Vintage Park and includes:
Each spot will run its own HRW menu — full menus, pricing, and reservation links drop per-restaurant in the week leading up to August 1.
Diners are encouraged to book early: Vintage Park restaurants fill quickly across the HRW window, particularly for weekend seatings.
How readers can act now:
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